Simple Way to Prepare Favorite Dump & Simmer Lentil Soup with Bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dump & simmer lentil soup with bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Dump & Simmer Lentil Soup with Bacon is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dump & Simmer Lentil Soup with Bacon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:

1. Take 2 cups green lentils
2. Prepare 1/4 pound bacon, cut into 1/2 inch pieces
3. Get 1 onion, cut into 1/2 inch pieces
4. Take 2 large carrots, cut into 1/2 inch pieces
5. Get 2 large celery stems, cut into 1/2 inch pieces
6. Make ready 4 cloves garlic, peeled and smashed
7. Take 1 Tablespoon tomato paste
8. Get 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
9. Take 2 bay leaves
10. Take 9 cups liquid (any mixture of unsalted stock and water)
11. Get 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
12. Prepare 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
13. Get 3 teaspoons kosher salt to start
14. Take 1/2 teaspoon black pepper

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Instructions to make Dump & Simmer Lentil Soup with Bacon:

1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
2. Enjoy! :)

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