How to Prepare Ultimate Beef and Courgette Burgers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and courgette burgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and Courgette Burgers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef and Courgette Burgers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Courgette Burgers:

1. Make ready 1 courgette
2. Make ready 1 onion
3. Make ready 400 g extra lean beef mince
4. Get 2 cloves garlic
5. Make ready 1 tablespoon tomato purée
6. Get 1 teaspoon oregano (fresh is best)
7. Take 1 teaspoon basil (fresh is best)
8. Prepare 1 teaspoon olive oil
9. Prepare 4 floury baps
10. Prepare 2 fresh tomatoes
11. Make ready handful mixed salad leaves

Instructions to make Beef and Courgette Burgers:

1. Grate the courgette and onion, and place in a large mixing bowl.
2. Chop the garlic into small pieces and add to the mix.
3. Add the herbs, tomato purée and mince, and season with salt and pepper.
4. Mix with your hands until thorougly combined.
5. Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
6. Heat the oil on a medium heat in a frying pan.
7. Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
8. Layer the burgers in the baps with mixed leaves and tomato slices.

So that’s going to wrap this up with this exceptional food beef and courgette burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!