Recipe of Super Quick Homemade Rubbed Tri-tip

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rubbed tri-tip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rubbed Tri-tip is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rubbed Tri-tip is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rubbed tri-tip using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rubbed Tri-tip:

1. Make ready Cut of Rump Skirt
2. Take Rosemary
3. Take Thyme
4. Make ready Onion powder (you can replace it with 1/4 of chopped onion, very small)
5. Prepare Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
6. Get Cayenne Pepper
7. Prepare Paprika
8. Make ready Black Pepper
9. Take Hymalayan Pink Salt (You can use regular grilling salt, the thick one)

Instructions to make Rubbed Tri-tip:

1. Lay the rump skirt on a teflon tray.
2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
3. Spread the rub over the rump skirt. Make sure you use it all.
4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
6. Lay the rump skirt inside the chinese oven and roast it for one hour.
7. Flip the rump skirt and roast it for another hour.
8. Serve and enjoy!

So that’s going to wrap it up for this special food rubbed tri-tip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!