Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy smoky, spicy pork tagine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Smoky, Spicy Pork Tagine is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Smoky, Spicy Pork Tagine is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Prepare 2 pounds pork shoulder cut into 1.5" cubes
- Make ready 1 onion, diced
- Make ready 5 cloves garlic, smashed
- Get 1/2 a bell pepper, diced
- Make ready 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Make ready 15 oz. can tomatoes
- Prepare 1.5 teaspoons kosher salt
- Prepare 1/2 teaspoon pepper
- Take 1/2 teaspoon smoked paprika
- Make ready 1.5 Tablespoons olive oil
- Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Get 1 Tablespoon lemon juice
- Make ready 1 (15 oz.) can of butter beans, drained
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
So that’s going to wrap this up for this special food easy smoky, spicy pork tagine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
