Step-by-Step Guide to Prepare Homemade Thai Tom Yum Soup with Prawns

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai tom yum soup with prawns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Made this tonight with chicken and prawns. #recipesaresimple #tomyum #tomyumsoupHow to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum GoongIt is made with the fantastic flavors of Thailand. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.

Thai Tom Yum Soup with Prawns is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Tom Yum Soup with Prawns is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Tom Yum Soup with Prawns:

1. Prepare 1 litre chicken stock
2. Make ready 7-8 kaffir lime leaves
3. Take 2 " galangal (Thai ginger), sliced
4. Make ready 2 stalks lemongrass, each sliced into four
5. Make ready 2 green chilies, chopped
6. Take 1 tsp. tomato paste
7. Take 1/2 tsp. red chilli powder
8. Take 1 tbsp. tomato sauce
9. Get 1/2 cup mushroom, thinly sliced
10. Make ready 1/2 cup prawns, cleaned and deveined
11. Prepare to taste salt
12. Take juice of 1 lemon
13. Prepare coriander leaves to garnish

This speedy tom yum soup recipe is infused with hot and sour Thai flavours, which pair perfectly with king prawns. Find more Thai recipes at Tesco Real Food. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Steps to make Thai Tom Yum Soup with Prawns:

1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world. Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth.

So that is going to wrap it up with this exceptional food thai tom yum soup with prawns recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!