How to Prepare Speedy Chicken Paprikash

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken paprikash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Paprikash is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Paprikash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken paprikash using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Paprikash:

1. Prepare 2 lbs boneless chicken thighs, chunked
2. Get 1 onion, sliced
3. Take 1 red bell pepper, diced
4. Take 6 cloves garlic, smashed
5. Take 1/4 cup paprika
6. Get 1 Bay leaf
7. Prepare 1 cup chicken stock
8. Take 2 1/2 tsp gelatin (one package of knox)
9. Make ready 1/2 cup sour cream or Greek yogurt + more for garnish
10. Make ready 1 lemon, juiced
11. Prepare 2 tsp fish sauce
12. Get salt and pepper
13. Take oil

Instructions to make Chicken Paprikash:

1. Season the chicken with salt and pepper. And prepare the other ingredients.
2. Sprinkle the gelatin over the stock to rehydrate.
3. Heat a dutch oven with a tbsp of oil over medium high heat
4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
7. When the onions begin to brown, add the paprika. Stir and fry 1 min.
8. Add the stock/gelatin and bay leaf.
9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
10. Combine the sour cream, lemon, and fish sauce.
11. Now is a good time to cook whatever starch you choose.
12. Turn the heat off, add the sour cream mixture and stir.
13. Plate with spaetzle and the paprikash and a dollop of sour cream

So that is going to wrap it up with this exceptional food chicken paprikash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!