Step-by-Step Guide to Make Award-winning Corned Beef and "Cabbage"

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef and "cabbage". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Corned Beef and "Cabbage" is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corned Beef and "Cabbage" is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and "Cabbage":

1. Get Corned Beef
2. Get 2.5 lb Corned Beef w/Packet
3. Get 12 Whole Peppercorns
4. Make ready 2 Bay Leaves
5. Prepare 1/4 cup Apple Cider Vinegar
6. Make ready 12 oz Dark Beer (Optional)
7. Get -
8. Make ready Smashed Potatoes
9. Make ready 4 Red Potatoes
10. Make ready 1/3 Chopped Parsley
11. Take 2 tbps Butter
12. Make ready 1 tsp Garlic Powder
13. Make ready 1 tsp black pepper
14. Prepare 1 tsp salt
15. Prepare 2 tbps Milk (Possibly more, until creamy)
16. Take -
17. Get Brussel Sprouts (Cabbage)
18. Make ready 14 Brussel Sprouts
19. Take 1/2 cup Chopped Kale
20. Prepare 2 tbps Chopped Walnuts
21. Take Olive Oil
22. Take 1/3 cup stock - chicken or beef

Instructions to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that is going to wrap it up with this exceptional food corned beef and "cabbage" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!