Recipe of Any-night-of-the-week 1-2-3 Chocolate Microwave Mug Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 1-2-3 chocolate microwave mug cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

It takes good, is still moist but so much healthier. Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream. This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave.

1-2-3 Chocolate Microwave Mug Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 1-2-3 Chocolate Microwave Mug Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:

1. Get 3 tbsp unsweetened coco
2. Take 3 tbsp sugar
3. Take 1 tbsp flour
4. Take 3 tbsp milk
5. Prepare 3 tbsp veg. oil
6. Take 3 egg whites
7. Take 1/4 tsp vanilla
8. Take 1 tsp chocolate chips

Grease a tall, large mug, and pour in this mixture, scraping out with a spatula. These chocolate mug cakes are made with the simplest of ingredients. No eggs and no dairy – no wonder they're called wacky cakes! The batter will rise while cooking.

Steps to make 1-2-3 Chocolate Microwave Mug Cake:

1. In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
2. Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
3. You want the texture to be moist and slightly undercooked.
4. Let cool until just warm.
5. Serve with whipped cream squirted fresh from the can.

No eggs and no dairy – no wonder they're called wacky cakes! The batter will rise while cooking. These mug cakes taste like the best molten chocolate cake! This recipe for mug cakes uses both melted chocolate and cocoa powder so it's extra chocolatey! Printed microwave mug cake recipes from The Monday Box.

So that is going to wrap this up with this exceptional food 1-2-3 chocolate microwave mug cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!