Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai eggplant - spicy dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Eggplant - spicy dish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Eggplant - spicy dish is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Eggplant - spicy dish:
- Make ready 6 Egg Plants
- Get 3 TB vegetable oil
- Make ready 1/2 Onion sliced
- Take 10 garlic cloves smashed
- Get 1 TB Bhau Bhaji Masala
- Make ready 1 ts Tamarind Paste
Steps to make Thai Eggplant - spicy dish:
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
- Add Eggplant and mix well. cover and cook five minutes.
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.
So that’s going to wrap this up with this special food thai eggplant - spicy dish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
