12/11/2020 07:22

Simple Way to Make Award-winning Pumpkin cheese gratin

by Wayne Reese

Pumpkin cheese gratin
Pumpkin cheese gratin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin cheese gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin cheese gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin cheese gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin cheese gratin:
  1. Get 100 g pumpkin
  2. Make ready 1/2 onion
  3. Prepare 40 g bacon
  4. Prepare 50 g mushroom
  5. Take 1 can white sauce
  6. Make ready 30 g cheese
Steps to make Pumpkin cheese gratin:
  1. First, boil the pumpkin. When you finish boiling, leave out until it has cooled off.
  2. Cut the mushrooms, onions, and bacon.
  3. Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown.
  4. Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce.
  5. Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it.
  6. Bake for about 5 minutes in a toaster

So that’s going to wrap it up for this special food pumpkin cheese gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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