Recipe of Quick Mini Siew Pau / Roasted Bun

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini siew pau / roasted bun. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Siew Pau / Roasted Bun is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Siew Pau / Roasted Bun is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Siew Pau / Roasted Bun:

1. Take EASY BISCUITS DOUGH
2. Prepare 2 cup flour
3. Take 100 grams cold cube butter
4. Make ready 1/2 cup milk
5. Get CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
6. Take 2 large dice onion
7. Get 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
8. Take 1 dash light soy sauce
9. Take BASTING OPTION
10. Take 4 tbsp melt butter or eggwash or milkwash
11. Take GARNISH
12. Take 1 tbsp sesame seeds

Steps to make Mini Siew Pau / Roasted Bun:

1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
5. flat dough into round shape and put 1 to 2 tbsp filling
6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
7. cover with foil if top start to brown too quickly

So that’s going to wrap this up with this exceptional food mini siew pau / roasted bun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!