Steps to Make Speedy Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Take ● For The Fresh Seafood
2. Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
3. Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Prepare ● For The Vegetables [to be very thin sliced or fine minced]
5. Get 1 tbsp Pickled Ginger
6. Take 1/2 Cup Green Bell Peppers
7. Prepare 1/2 Cup Red Onions
8. Get 2 tbsp Garlic Chives
9. Take 1/4 Cup Celery
10. Prepare 1/2 Can Baby Corn
11. Make ready 10 Cloves Fresh Garlic [smashed & minced]
12. Prepare 1 tbsp Garlic Juice
13. Make ready 1/2 Cup Cilantro Leaves
14. Take 1/4 Cup Parsley Leaves
15. Take 1/3 Cup Asian Sweet Chili Sauce
16. Get 1 tbsp Garlic Chili Sauce
17. Get 1/2 tsp Red Chilli Flakes
18. Make ready 1 Pinch Saffron
19. Prepare ● For The Sides [as needed]
20. Take Lemon Wedges
21. Make ready Soy Sauce
22. Get Noodles
23. Take Rice

Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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