Easiest Way to Make Favorite Cottage Pie Cups

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie cups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cottage Pie Cups is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:

1. Take salt
2. Make ready distilled white vinegar
3. Take ice water
4. Take butter
5. Prepare lard
6. Get all purpose flour
7. Get Potatoes——————
8. Get medium potatoes
9. Prepare evaporated milk
10. Prepare salt
11. Make ready large egg yokes
12. Take butter
13. Take shredded mozzarella cheese
14. Make ready Beef mixture———————
15. Take ground chuck
16. Prepare large carrot grated
17. Take medium onion grated
18. Prepare Worcestershire sauce
19. Prepare kosher salt
20. Take ground black pepper
21. Take tomato paste

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that is going to wrap this up for this exceptional food cottage pie cups recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!