Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted potatoes and butternut squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted potatoes and butternut squash is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted potatoes and butternut squash is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes and butternut squash:
- Prepare 1 cubed butternut squash
- Prepare 2 medium cubed russet potatoes
- Make ready 2 tbsp olive oil
- Prepare 1/4 cup chopped fresh parsley
- Prepare 1 tbsp Minced garlic
- Take salt
- Prepare pepper
- Take onion powder
- Prepare Dried rosemary
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
So that is going to wrap it up with this special food roasted potatoes and butternut squash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
