Steps to Make Quick Mike's Spicy Mexican Meatball & Rice Soup
by Cody Rodgers
Mike's Spicy Mexican Meatball & Rice Soup
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
Get ● For The Beef Broth
Take 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
Make ready 1/2 Cup Mexican Beer [Dos Equis]
Prepare 1 tbsp Fresh Ground Cumin
Prepare 1/2 tbsp Mexican Oregano
Prepare 1/2 tbsp Coarse Ground Black Pepper
Prepare 1/2 tsp Ground Bay Leaves
Take 1/2 tsp Red Pepper Flakes
Make ready 3 tbsp Granulated Sugar
Prepare 2 tsp McCormick Taco Seasoning
Make ready ● For The Vegetables And Fruits
Make ready 1 Cup Sliced Mushrooms
Get 1 Medium Diced White Onion
Take 1/2 Medium Diced Red Onion
Take 1 Cup Fresh Cilantro Leaves
Get 1 LG Diced Beefeater Tomato
Get 1 Diced Green Bell Pepper [seeds removed]
Take 2 Diced Habenero Peppers [seeds removed - optional]
Take Juice Of 1/4 Lime
Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
Make ready 6 Cloves Fresh Garlic [smashed & minced]
Prepare 1 (28 oz) Can Diced Tomatoes
Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
Prepare ● For The Meatballs
Prepare 20 + Prefabed Frozen Meatballs
Prepare ● For The Soup Finish
Make ready 1 tsp Granulated Garlic Powder
Prepare 1 tsp Granulated Onion Powder
Take 1 (4 oz) [reserved] Can Hatch Green Chilies
Get 1 tsp Ground Cumin
Make ready as needed Fresh Cilantro
Prepare as needed Fresh Chives
Get ● For The Sides & Garnishments
Get as needed Warm Flour Tortillas
Make ready as needed Fresh Chopoed Chives
Get as needed Fresh Cilantro Leaves
Prepare as needed Fresh Lime Wedges
Get as needed Tortilla Chips
Prepare as needed Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
Chop all vegetables and fruits. Add to a large pot.
Add everything in the Broth section to fruits and vegetables. Mix.
Simmer for 30 minutes covered stirring occasionally.
Add meatballs to pot. Frozen or thawed.
These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
Heat your microwaveable rice for 60 seconds and add to pot.
Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
So that is going to wrap this up with this exceptional food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!