Steps to Make Perfect Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Prepare beef broth
2. Prepare ground sirloin
3. Get sliced mushrooms
4. Prepare salt and ground black pepper
5. Get swiss cheese
6. Prepare butter salted
7. Make ready large onion

Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Slice the onion and mushrooms if not using canned mushrooms.
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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