Simple Way to Make Speedy Whosayna’s Beef Burger

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s beef burger. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Beef Burger is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Beef Burger is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Beef Burger:

1. Get 2 Buns
2. Get 3 cups maida (all purpose flour)
3. Prepare 2 tsp yeast
4. Get 3 tbsp oil
5. Get To taste salt
6. Take 3 tbsp milk powder (nido)
7. Prepare 1 tbsp butter/margarine
8. Take As needed Patties
9. Make ready 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
10. Take 1 Onion
11. Prepare 6 Green Chillies
12. Take to taste Salt
13. Get 1/2 Ginger
14. Get 4 Garlic Cloves
15. Take 1 Egg
16. Get 1 tbsp Oil
17. Take 1/2 tsp Black Pepper (pounded)
18. Take 2 tbsp Yogurt
19. Make ready 1/2 tsp Oregano
20. Make ready leaves few Celery
21. Take 1/2 tsp Garam masala
22. Get As needed Cheese Dip/Sauce
23. Get 1 cup Cheddar Cheese grated
24. Prepare 1 cup Milk
25. Make ready 1 tbsp All Purpose Flour
26. Prepare 2 tbsp Butter
27. Get pinch Chilli powder
28. Make ready to taste Salt and Pepper
29. Prepare as needed sprinkle Parsley, Chives and Marjoram

Steps to make Whosayna’s Beef Burger:

1. Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
2. Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
3. Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half

So that’s going to wrap this up with this exceptional food whosayna’s beef burger recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!