Steps to Prepare Speedy Easy Homemade Beef Burger π
by Wesley Murphy
Easy Homemade Beef Burger π
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade beef burger π. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Homemade Beef Burger π is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Homemade Beef Burger π is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy homemade beef burger π using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Beef Burger π:
Prepare For the Dough
Prepare flour
Prepare yeast
Prepare lukewarm milk
Make ready sugar
Prepare salt
Make ready melted butter
Make ready For the beef patties
Prepare minced meat
Make ready large egg
Make ready onion chopped
Make ready breadcrumbs
Get garlic powder
Take ginger powder
Make ready salt
Get Vegetable oil for frying
Make ready cheese
Steps to make Easy Homemade Beef Burger π:
Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Donβt move them around or they may stick, then turn over using tongs. Donβt press down on the meat, as that will squeeze out the juices.
Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.
So that’s going to wrap it up for this special food easy homemade beef burger π recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!