Simple Way to Prepare Favorite Spicy Korean Style Soy Braised Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy korean style soy braised chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Korean Style Soy Braised Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Korean Style Soy Braised Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean Style Soy Braised Chicken:

1. Make ready 3 pounds bone-in, skin-on chicken drums, thighs, or whole wings
2. Take salt
3. Get 1 Tablespoon oil
4. Prepare 1 large potato, peeled and cut into 1.5-inch cubes
5. Get 1 medium yellow onion, sliced into 1/2" thick slices, vertically
6. Prepare 1/2 a bell pepper (any color), sliced into 1/2" thick slices, vertically
7. Get 5 cloves garlic, peeled and smashed
8. Get optional: 1 or 2 jalapeños or serranos, halved
9. Make ready 1 cup rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch)
10. Get 1/4 cup regular soy sauce
11. Prepare 2 Tablespoons gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang)
12. Take 3 Tablespoons white sugar

Steps to make Spicy Korean Style Soy Braised Chicken:

1. Lightly season the chicken pieces on both sides with salt.
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes.
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes.

So that is going to wrap it up with this special food spicy korean style soy braised chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!