How to Make Award-winning Easy hydrabadi chicken dum biryani

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy hydrabadi chicken dum biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy hydrabadi chicken dum biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy hydrabadi chicken dum biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy hydrabadi chicken dum biryani using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy hydrabadi chicken dum biryani:

1. Make ready For rice
2. Prepare 3 cup rice
3. Prepare 1 Tsp cumin seeds
4. Take 1 Tsp oil
5. Get Other ingredients
6. Take 3 onion
7. Make ready 3 green chillies
8. Take 2 tsp chopped coriander leaves
9. Take as needed Oil for frying
10. Get as needed Red and green food colour
11. Prepare For chicken marination
12. Take 750 gm Chicken
13. Take 350 gm curd
14. Make ready 1 tbsp Coriander powder
15. Take 1 tbsp Roasted cumin powder
16. Prepare 1 tbsp red chilli powder
17. Take 1 tbsp ginger garlic paste
18. Take 1 tsp lemon juice
19. Take 1 Tsp garam masala powder
20. Get 1/2 Tsp turmeric powder
21. Get to taste Salt

Instructions to make Easy hydrabadi chicken dum biryani:

1. Wash chicken and marinate with listed ingredients.keep it marinated for 1 hour.
2. Heat oil in kadai and fry sliced onions.
3. In same oil fry chicken pieces with half of fried onions till 80% done.
4. In a large pot add lot water with cumin seed, oil and rice and salt, when 80% done, drain water and rinse.
5. In a patili at bottom sprinkle some rice, then layer with chicken, fried onion,again rice, fried onion, chopped coriander leaves, green chillies and sprinkle with food colour. Cover and simmer it on low flame for 15to 20 minutes, and serve hot.

So that is going to wrap it up with this special food easy hydrabadi chicken dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!