Steps to Make Quick Squash Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, squash gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Squash Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Squash Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Squash Gratin:

1. Make ready delicata squash
2. Make ready butternut squash
3. Prepare Yukon gold potatoes
4. Get evaporated goats milk
5. Make ready tomato paste
6. Prepare small sweet onion
7. Make ready garlic
8. Make ready finely chopped fresh rosemary
9. Prepare nutritional yeast
10. Make ready sazon seasoning
11. Prepare Grated Parmesan Cheese

Steps to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

So that is going to wrap it up for this special food squash gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!