Simple Way to Prepare Any-night-of-the-week Squash Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squash gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Squash Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Squash Gratin is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have squash gratin using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Squash Gratin:

1. Take 1 delicata squash
2. Make ready 1/2 butternut squash
3. Get 2 Yukon gold potatoes
4. Make ready 1 can evaporated goats milk
5. Make ready 1 tbsp tomato paste
6. Get 1 small sweet onion
7. Take 4 cloves garlic
8. Take 1 tsp finely chopped fresh rosemary
9. Prepare 2 tbsp nutritional yeast
10. Get 1 tsp sazon seasoning
11. Make ready Grated Parmesan Cheese

Instructions to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

So that’s going to wrap this up with this special food squash gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!