Easiest Way to Make Perfect Sauteed Kale with Crispy Salted Mackerel Fish

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Make ready 1-2 pcs Kale
2. Get 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. Get 3 pcs Red Chili (smashed)
4. Prepare 1 tsp White Soy Sauce
5. Make ready 1 tbsp Oyster Sauce
6. Prepare 1/2 tsp Maggi Sauce
7. Make ready 1 tsp Sugar
8. Make ready 2 drops Black Soy Sauce
9. Prepare 3 cloves Garlic (smashed)
10. Make ready 1 tbsp Vegetable Oil
11. Take 1 tbsp Water

Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

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