Steps to Prepare Quick Carrot (gajar) halwa in microwave

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot (gajar) halwa in microwave. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot (gajar) halwa in microwave is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot (gajar) halwa in microwave is something that I’ve loved my whole life.

Microwave carrot halwa is an quick and easy way to prepare halwa. A steaming hot cup of this gajar halwa at the end of meals is simply divine. Carrot Halwa ( Microwave) recipe - How to make Carrot Halwa ( Microwave). Please don''t post recipe if you have not made it yourself.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot (gajar) halwa in microwave using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot (gajar) halwa in microwave:

1. Get 2 Cups carrot grated
2. Take 1/2 Cup milk
3. Get 5 Tablespoons sugar
4. Get 5 Tablespoons mawa khoya /
5. Prepare 2 Tablespoons butter clarified (ghee)
6. Get 1 Teaspoon dry fruit powder
7. Make ready 5 almonds for garnishing

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. I have been using instant pot for quite some time for all my cooking. Making carrot halwa in an instant pot is a breeze as you don't need to stir the pudding like we do for the traditional method. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Steps to make Carrot (gajar) halwa in microwave:

1. In a microwave bowl, add ghee and keep it on high for 15 seconds
2. Add grated carrot in the bowl, mix it well and put it in the microwave for 2 minutes
3. Add sugar, milk and mawa* mix it well and put it in the microwave for 2 minutes
4. Take it out and stir it. Put it in the microwave for 2 minutes
5. Repeat step 4 until the milk is soaked by carrot (I repeated the step thrice i.e. for 6 minutes)
6. Add dry fruit powder and mix it well
7. Keep in the microwave for 1 minute
8. Take it out and garnish it with grated almonds#, the halwa is ready to serve
9. Note 1: * In case you are using frozen mawa/ khoya then grate it before adding. I am using khoya/mawa without sugar, in case you are using khoya with sugar then reduce amount of sugar from ingredients accordingly
10. Note 2: # Cut the almonds into vertical thin slices, I like raw almonds so I am using raw almonds here. You can deep fry in clarified butter and use that. You may use almond, pistachios, cashews as per your likings
11. Note 3: Khoya/mawa will be available in frozen section of Indian grocery store
12. Note 4: Dry fruit powder contains almond, pistachios, cashews, saffron,walnut, cardamom etc

Making carrot halwa in an instant pot is a breeze as you don't need to stir the pudding like we do for the traditional method. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

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