Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple bulgogi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple bulgogi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Simple bulgogi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple bulgogi:
- Make ready 200 g pork or beef (slice thinly)
- Prepare 1/2 cup carrot (matchsticks sliced)
- Take 1/4 cup green onion (chopped)
- Get 1/2 cup onion (sliced)
- Prepare 1/2 tablespoon sesame oil
- Prepare 1/2 tablespoon sesame (roasted)
- Get 1 tablespoon honey or sugar
- Get 2 tablespoon asian pear juice (I skipped but you can add)
- Prepare 1/2 tablespoon garlic (minced)
- Take 1/4 tablespoon ginger (minced)
- Get 1/2 teaspoon blackpepper (grounded)
- Get 1/2 cup water
- Make ready 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Instructions to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
So that’s going to wrap this up for this exceptional food simple bulgogi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
