How to Prepare Favorite Crab Cream Gratin

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab cream gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crab Cream Gratin is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crab Cream Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab Cream Gratin:

1. Get Crab Sticks/ Crab meat
2. Make ready 1/2 Onion
3. Get 50 g Butter
4. Prepare 3 tbsp Flour
5. Make ready 250 ml Milk
6. Make ready 40 g Panko (Japanese Bread Crumbs)
7. Prepare 1/2 cube Consommé (or half a tsp)
8. Take Pizza Cheese
9. Make ready to taste Parsley
10. Take to taste Salt and pepper
11. Take 1 tbsp Olive Oil

Steps to make Crab Cream Gratin:

1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

So that’s going to wrap this up for this exceptional food crab cream gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!