Recipe of Award-winning Simple Thai Chicken Breast With Roasted Broccoli Florets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple thai chicken breast with roasted broccoli florets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Thai Chicken Breast With Roasted Broccoli Florets is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:

1. Make ready 1 Boneless Skinless Chicken Breast
2. Take 1 1/2 Cups Of Fresh Broccoli Florets
3. Get 1/2 Tsp Pepper
4. Get 1 1/2 Tbsp Thai Sauce
5. Make ready 1 Tbsp Mrs. Dash Original Seasoning Blend
6. Make ready 1 Tbsp Cooking Oil

Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:

1. In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!

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