How to Make Quick Pickled squash

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pickled squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pickled squash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pickled squash is something which I have loved my entire life. They are nice and they look fantastic.

Pickled Squash. this link is to an external site that may or may not meet accessibility guidelines. Here is a recipe for pickled squash my family soooo enjoyed over the winter. I hope it helps you preserve your squash harvest this summer! While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer potluck salad—and it's ready to eat in just a couple of hours.

To get started with this recipe, we have to prepare a few components. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled squash:

1. Prepare 1 1/2 lb yellow crook necked squash
2. Get 1 cup distilled white vinegar
3. Make ready 1/2 cup sugar
4. Prepare 1 tbsp salt
5. Get 1 1/2 cup water
6. Take 1/2 tsp turmeric
7. Prepare 46 oz jar, sterilized

Use on burgers, sandwiches or as a tasty side! Many kinds of squash can be preserved by pickling. This page contains pickled squash recipes. I used your recipe for pickled squash.

Instructions to make Pickled squash:

1. Wash the squash and slice into medallions. Put into jar.
2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
3. Pour vinegar solution over the top of squash. Add lid and let cool.
4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

This page contains pickled squash recipes. I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical. These sweet pickled squash are unusually gratifying and can elevate anything from a simple dish of "An overabundance of fast-growing yellow squash inspired my sister, Judy, to make these unusually. Pickled Squash, recipe, In a large non-aluminum pot, combine the squash, bell pepper, and onions.

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