Easiest Way to Make Quick Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Prepare 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Prepare 1/2 an onion, chopped
3. Take 2 medium carrots, cut into 1/2" cubes
4. Take 2 small celery stems, chopped into 1/2" pieces
5. Take 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Take 2 cloves garlic, peeled and smashed
7. Get 8 cups liquid (any combo of unsalted stock & water)
8. Make ready 3 Tablespoons tomato paste
9. Take 2 Tablespoons ketchup
10. Take 1 Tablespoon Worcestershire
11. Prepare 2 teaspoons salt to start
12. Take 1/4 teaspoon black pepper
13. Make ready 1 bay leaf
14. Get 1 teaspoon paprika
15. Take 2 cups quartered button mushrooms

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that’s going to wrap this up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!