Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sayur bening (indonesian clear soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sayur Bening (Indonesian Clear Soup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sayur Bening (Indonesian Clear Soup) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- Get 2 cups water
- Prepare 2 garlic cloves, thinly sliced
- Get 1/2 tsp salt
- Take 1/2 cup corn kernels
- Take 1/2 cup sweet potato leaves
- Prepare about 1 inch of fingerroot, smashed (optional)
Instructions to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
So that is going to wrap it up for this exceptional food sayur bening (indonesian clear soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
