Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lomo saltado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lomo Saltado is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lomo Saltado is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lomo Saltado:
- Make ready Potatoes
- Take potatoes
- Get water
- Get kosher salt for soaking
- Take peanut oil to fry in
- Prepare salt after frying
- Prepare ground black pepper after frying
- Take Stirfry
- Get large green bell peppers
- Make ready extra virgin olive oil
- Take large onion
- Take diced tomatoes
- Get round eye steak
- Get salt
- Prepare ground black pepper
- Make ready minced garlic
- Make ready aji yellow pepper paste
- Take ground cumin
- Prepare soy sauce
- Prepare vinegar
- Take Rice
- Take beef broth 1st add
- Get beef broth 2nd add
- Make ready salt
- Make ready rice
- Get extra virgin olive oil
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that is going to wrap this up with this exceptional food lomo saltado recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
