Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lomo saltado. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lomo Saltado is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lomo Saltado is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Get 1 pound potatoes
- Make ready 1 quart water
- Get 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Make ready To taste ground black pepper after frying
- Make ready Stirfry
- Get 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1 large onion
- Get 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Make ready To taste salt
- Get To taste ground black pepper
- Take 1 tablespoon minced garlic
- Prepare 1 tablespoon aji yellow pepper paste
- Get 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Prepare 2 tablespoons vinegar
- Make ready Rice
- Prepare 2-1/2 cups beef broth 1st add
- Make ready 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Make ready 1 cup rice
- Prepare 1 tablespoons extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that is going to wrap this up for this exceptional food lomo saltado recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
