Recipe of Quick Thai prawn noodle soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai prawn noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour over the soup and top with a handful of coriander leaves, the chilli slices and chopped peanuts. When prawns and noodles are done take the soup off the heat. Taste for salt, depending on your fish sauce you may need to add some. A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.

Thai prawn noodle soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai prawn noodle soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai prawn noodle soup:

1. Prepare Red Thai curry paste (to taste! It's hot!)
2. Make ready 200 ml coconut milk
3. Prepare 250 ml water
4. Take Dash fish sauce
5. Take to taste Salt
6. Get Red pepper
7. Get Red onion
8. Make ready 300 g prawns
9. Prepare 250 g noodles
10. Make ready Spring onion
11. Take Coriander
12. Prepare Fresh lime

Today I've added prawns - but it's delicious with tofu or chicken too, or even just veggies. Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world. Wash the prawns and shell them without removing the tails.

Steps to make Thai prawn noodle soup:

1. Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
2. Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
3. Add noodles then prawns. Stir and simmer gently until noodles cooked.
4. Serve with chopped spring onion, coriander and wedge of lime to add some zing :)

Several varieties of the dish exist in various areas of the world. Wash the prawns and shell them without removing the tails. Bring stock broth to a boil. Add lemongrass, galangal, fresh chile, and lime leaves. These alternatives also add fragrant, delicious Tom Yum flavor to just about any kind of noodles, and both are quite popular.

So that is going to wrap this up for this special food thai prawn noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!