07/12/2020 11:39

Recipe of Award-winning Classic Chicken Adobo

by Lester Steele

Classic Chicken Adobo
Classic Chicken Adobo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, classic chicken adobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Chicken Adobo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Classic Chicken Adobo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Chicken Adobo:
  1. Get pieces Chicken cut into Adobo
  2. Make ready 2 Onions chopped
  3. Make ready 6 garlic cloves smashed and crushed
  4. Take 1 ginger chopped
  5. Take Peppercorns
  6. Make ready leaves Bay
  7. Get Adobo sauce
  8. Take 1-2 cups soy sauce
  9. Prepare 1 cup vinegar
  10. Make ready 1 tbsp oyster
  11. Prepare 1 tbsp Worcestershire sauce
  12. Take Dash sugar
  13. Take Pinch pepper
Instructions to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

So that’s going to wrap this up with this exceptional food classic chicken adobo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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