01/09/2020 12:32

Recipe of Any-night-of-the-week Beef Cheese Burger

by Lina Huff

Beef Cheese Burger
Beef Cheese Burger

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef cheese burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Cheese Burger is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Cheese Burger is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef cheese burger using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Cheese Burger:
  1. Get boiled & mashed beef
  2. Take steak seasoning blend
  3. Take humbergers,,cut in half
  4. Prepare lettuce leaves
  5. Get tomato slices
  6. Get onion slices
  7. Prepare cheese
  8. Make ready ketchup according to need
  9. Make ready mustard sause according to need
  10. Make ready salt
Instructions to make Beef Cheese Burger:
  1. Combine boiled & mashed Beef, salt and steak seasoning in large bowl, mix them well.
  2. Make small round tikkies out of it.put them on the preheated grilled for 5-7 minutes.
  3. When they roast from both sides,take them out & put buns (burger) on it.Cook for 2 minutes.
  4. .Line bottom of each bun with lettuce leaf; top with tomato slice Beef tikka,onion slice ketchup,mustard sauce & place cheese slice on top of each burger.. Close sandwiches.
  5. Again put it on the hot grill for few seconds.
  6. Serve hot with coffee.

So that is going to wrap this up for this exceptional food beef cheese burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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