Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, microwave duxelles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Microwave Duxelles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Microwave Duxelles is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook microwave duxelles using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Microwave Duxelles:
- Prepare Ingredients
- Prepare 1/4 lb unsalted butter (1 stick)
- Get 1 lb mushrooms, cleaned
- Take 5 shallots, diced
- Take 1/2 cup parsley, packed
- Make ready 2 tsp kosher salt
- Make ready 1/2 tsp ground black pepper
Instructions to make Microwave Duxelles:
- Rough chop the mushrooms and place in a food processor bowl. Process the mushrooms until they resemble a coarse meal.
- Heat the butter in a microwave safe souffle dish uncovered at 100% for 2 minutes or until melted.
- Add the mushrooms to the melted butter and stir to coat. Microwave at 100% for 5 minutes.
- Place the shallots and parsley in the food processor work bowl and process until they resemble a coarse meal as well.
- Remove the mushrooms from the micro. Stir in the shallots and parsley, kosher salt, and pepper. Micro at 100% for 8 minutes.
- Use immediately or allow to cool and freeze
So that’s going to wrap it up for this special food microwave duxelles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
