How to Make Homemade Honey lemon butter sauce with chive and cappers

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey lemon butter sauce with chive and cappers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey lemon butter sauce with chive and cappers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Honey lemon butter sauce with chive and cappers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey lemon butter sauce with chive and cappers using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey lemon butter sauce with chive and cappers:

1. Get 1 stick butter melted but not calrified
2. Get Juice and zest of a whole lemon
3. Get 2-3 tbsp honey
4. Take Salt
5. Make ready 2 tbsp minced chives
6. Get Evo
7. Make ready Garlic clove smashed
8. Make ready 3 tbsp cappers

Steps to make Honey lemon butter sauce with chive and cappers:

1. Add the partialy melted butter to a small food processor along with 2 good glugs of evo, lemon juice, garlic, honey and a few grinds of salt and emulsify
2. Add to a bowl and stir in the zest and chives and taste for seasoning.
3. Add the capers

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