Simple Way to Make Perfect Easy peasy Delicious Egusi soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy peasy delicious egusi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. So that is why I made this easy version of the Egusi soup. The first thing I like to do when making my Egusi soup is to blend the peppers.

Easy peasy Delicious Egusi soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy peasy Delicious Egusi soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy peasy Delicious Egusi soup:

1. Take 4 cups grinded egusi (I roast mine, but it's not compulsory)
2. Get 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
3. Take 1 teaspoon Ghanapepper
4. Make ready 1 kilo goat meat
5. Take Thick chunks of pomo
6. Take Prewashed and deboned Stockfish
7. Get Roasted Panla fish
8. Prepare 1 cup Palmoil
9. Make ready 1 cup washed and sliced oziza leaves
10. Make ready 2-3 cups ugwu or properly washed bitterleaf
11. Prepare Crayfish (optional)
12. Prepare 1 cup Thinly diced onions or roughly blended
13. Get cubes Seasoning

If you can't find Egusi seeds, you can substitute pumpkin seeds. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Instructions to make Easy peasy Delicious Egusi soup:

1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
6. If you are using bitter leaf, add at the same time with meats.
7. Serve with staple of your choice and enjoy.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with Stir, check seasoning and adjust accordingly. Now you can sit back and enjoy your delicious. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

So that’s going to wrap it up for this exceptional food easy peasy delicious egusi soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!