Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuna curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna curry:
Prepare 2 tbsp generic curry powder blend
Make ready 2 salam leaves (see Note)
Get 2 kg diced fresh tuna
Make ready 500 ml (2 cups) coconut cream
Get to taste salt and pepper,
Get steamed rice, to serve
Get 6 red bird's-eye chillies
Get 2 pieces fresh turmeric, peeled
Take 8 golden eschalots
Take 375 ml (1 1/2 cups) palm oil
Make ready 10 candlenuts
Prepare 6 garlic cloves
Take 3 cm knob galangal, peeled
Take 1 stalk lemongrass, smashed and left whole
Instructions to make Tuna curry:
For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
So that’s going to wrap this up for this special food tuna curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!