22/10/2020 22:17

Simple Way to Make Ultimate Dinner onion and lady fingers Sabzi

by Harriet Fleming

Dinner onion and lady fingers Sabzi
Dinner onion and lady fingers Sabzi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dinner onion and lady fingers sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dinner onion and lady fingers Sabzi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dinner onion and lady fingers Sabzi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dinner onion and lady fingers sabzi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dinner onion and lady fingers Sabzi:
  1. Prepare 250 gm onion chopped
  2. Make ready 125 gm lady fingers
  3. Get 1 tomato chopped
  4. Prepare 2 tsp oil
  5. Prepare 2 tsp red chilli powder
  6. Make ready 1 tsp turmeric powder
  7. Prepare 2 tbs coriander powder
  8. Make ready to taste Salt
Steps to make Dinner onion and lady fingers Sabzi:
  1. Heat oil in vessel add chopped onions and tomato mix it cook for five minutes on low flame add dry spices like one tsp chilli powder half tsp turmeric powder one tap coriander powder mix it well
  2. Wash and slit lady fingers take small mixing bowl add left dry spices and fill in lady fingers
  3. Add lady fingers in onions mix and cook till it done now serve with roti nan or paratha I served it with dal brown rice salad and lady fingers sabzi

So that’s going to wrap this up with this exceptional food dinner onion and lady fingers sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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