05/12/2020 08:30

Simple Way to Make Award-winning Alkaline Dinner Plate

by Frances Hamilton

Alkaline Dinner Plate
Alkaline Dinner Plate

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, alkaline dinner plate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Alkaline Dinner Plate is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Alkaline Dinner Plate is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook alkaline dinner plate using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Dinner Plate:
  1. Make ready Kale Dish
  2. Get 2 bundles Kale greens
  3. Take 1/2 cup chopped sweet red, yellow, orange peppers and green onions
  4. Make ready 1/2 cup chopped red onions and 1/4 of habernero pepper(if preferred)
  5. Prepare 2 table spoons of agave, sea salt
  6. Make ready Pasta Dish
  7. Get 1 box Kamut pasta
  8. Prepare 1 cup chopped portabella mushrooms
  9. Get 1/4 cup chopped green and red onions
  10. Prepare 1/4 cup chopped red and green peppers
  11. Prepare 1/2 cup Chopped yellow squash
  12. Get 1 teaspoon sea salt, 1/2 teaspoon of grape seed oil
  13. Get Fried Oyster Mushrooms dish
  14. Prepare 1/2 of a large king oyster mushroom
  15. Make ready Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred)
  16. Prepare Add avocado slices to plate if you like😊
Instructions to make Alkaline Dinner Plate:
  1. Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally.
  2. Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix.
  3. Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm)

So that is going to wrap it up with this exceptional food alkaline dinner plate recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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