How to Make Perfect Brad's panko parmesan crusted halibut with cashew pesto pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's panko parmesan crusted halibut with cashew pesto pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's panko parmesan crusted halibut with cashew pesto pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's panko parmesan crusted halibut with cashew pesto pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Make ready For the fish
2. Take 2 lbs halibut fillet. Skin removed
3. Make ready Sea salt
4. Take White pepper
5. Make ready Garlic powder
6. Take 1 cup Panko bread crumbs
7. Get 1 cup grated parmesan cheese
8. Get 1 tbs dry mustard
9. Make ready 1 tbs chilie flakes
10. Take Flour for dredging
11. Get 1 egg, beaten
12. Prepare For the pasta
13. Prepare 1 lb tri color rotini
14. Make ready 1 1/2 cups prepared pesto
15. Take 1 snack size bag of honey roasted cashews, smashed to crumbs
16. Get 1 medium red onion, chopped
17. Prepare 1 tbs minced garlic
18. Take 2 tbs butter
19. Get 1/4 cup white wine
20. Make ready Drizzle of balsamic vinegar

Instructions to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

So that’s going to wrap this up with this special food brad's panko parmesan crusted halibut with cashew pesto pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!