Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shredded soy sauce chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shredded Soy Sauce Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Make ready 3 lbs boneless skinless chicken thigh
- Get 2 teaspoons ginger powder
- Prepare 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 whole star anise
- Get 180 ml light soy sauce
- Make ready 180 ml shaoxing wine
- Prepare 150 ml dark soy sauce
- Prepare 1/2 cup sugar
- Get 1 teaspoon salt
- Get 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap it up for this exceptional food shredded soy sauce chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
