Steps to Prepare Favorite Delicata Squash and Quinoa with drop biscuits

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicata squash and quinoa with drop biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicata Squash and Quinoa with drop biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Delicata Squash and Quinoa with drop biscuits is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicata squash and quinoa with drop biscuits using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicata Squash and Quinoa with drop biscuits:

1. Take 1 delicata squash
2. Get 2 small russet potatoes
3. Get 2 cups chopped butternut squash
4. Make ready 1/2 cup Quinoa washed and rinsed
5. Make ready 1/4 cup Frozen peas
6. Get Drop biscuits - your favorite recipe
7. Prepare Sazon seasoning
8. Get Ground sage
9. Make ready Granulated garlic
10. Make ready Sweet paprika
11. Make ready 2 tbsp cornstarch
12. Make ready 1 small sweet onion

Steps to make Delicata Squash and Quinoa with drop biscuits:

1. Preheat oven to 450°
2. Chop the potatoes and butternut squash into about half inch chunks and the delicata into about 3/4 inch chunks.
3. Place the chopped potatoes and squashes onto a parchment lined baking sheet. Dust with the sazon, sage, garlic and paprika. Drizzle canola oil over the top about 2 tbsp and mix by hand ensuring the oil and seasonings completely coat. Bake for for 35 minutes.
4. While baking prepare the drop biscuits per your favorite recipes directions. We used a gluten free recipe.
5. When there is about 10 minutes left on the oven timer start the quinoa. Put the quinoa, onion and 2/3 can chicken broth in a saucepan with a dash of sazon, granulated garlic and paprika. Bring to a boil then reduce to a simmer and cook for 7 minutes.
6. Stir together the cornstarch and remaining chicken broth to make a slurry. Add to the quinoa and continue simmering for another 2 minutes then remove from heat.
7. Check the flavor and consistency of the quinoa mixture. Add a thin layer to the bottom of a greased baking dish. Size and shape of baking dish are up to you and how tightly packed you want the biscuits to be.
8. Spread the roasted squash and potatoes evenly, add the frozen peas then cover with the rest of the quinoa mixture.
9. Use an icecream scoop to evenly distribute the biscuits across the top and bake per the drop biscuit recipe.
10. Let cool and serve!

So that’s going to wrap this up for this special food delicata squash and quinoa with drop biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!