Recipe of Award-winning Wagashi <Mock "Daifuku"cooked using microwave >

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wagashi <mock "daifuku"cooked using microwave >. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wagashi <Mock "Daifuku"cooked using microwave > is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wagashi <Mock "Daifuku"cooked using microwave > is something which I’ve loved my entire life. They are nice and they look fantastic.

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. The flour is mixed with water and steamed either on the stovetop or in the microwave. With this quick method, sticky tasty mochi is ready in no time. Daifuku is a popular wagashi in Japan, and often served with green tea.

To begin with this particular recipe, we have to prepare a few components. You can have wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. Prepare 100 g Shiratama-ko (a kind of rice flour)
2. Prepare 50 g Sugar
3. Get 150 ml Water
4. Make ready 120 g White Kidney bean jam
5. Prepare Food colorings
6. Get Potato Starch

Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling.

Instructions to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. Ingredients for 12 pieces
2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
3. Divide each color bean jam into 3 and make them round.
4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times).
5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.

You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. A fun take on everyone's favorite wagashi, jello mochi! Fun to make and to east, these Japanese sweets are easy to NYT Cooking: Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. Also, most wagashi are made in tiny little portions which, because they are so sweet, you can only eat slowly, usually with a cup of green tea.

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