Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple roasted jerusalem artichoke. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Roasted Jerusalem Artichoke is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple Roasted Jerusalem Artichoke is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Roasted Jerusalem Artichoke:
- Make ready Jerusalem Artichokes
- Prepare to taste Sea salt
- Prepare as needed Extra virgin olive oil,
Instructions to make Simple Roasted Jerusalem Artichoke:
- Heat the oven to 200c.
- Peel or scrub the artichokes and then cut into bitesize pieces.
- Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.
So that’s going to wrap it up for this exceptional food simple roasted jerusalem artichoke recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
