Step-by-Step Guide to Prepare Award-winning Microwave fudgy brownie mug cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, microwave fudgy brownie mug cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Microwave fudgy brownie mug cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Microwave fudgy brownie mug cake is something which I’ve loved my entire life.

Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie. Want more easy microwave cake recipes?

To get started with this particular recipe, we have to first prepare a few components. You can have microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwave fudgy brownie mug cake:

1. Take 35 g flour
2. Get 15 g cocoa
3. Get 30 g sugar
4. Make ready 75 ml/74g milk
5. Make ready 30 g butter
6. Make ready 30 g chocolate or nutella
7. Prepare salt
8. Make ready vanilla
9. Take baking powder (if you're not using self raising flour)
10. Get ~~~~~toppings that you like such as:
11. Prepare ~peanut butter
12. Prepare ~ice cream
13. Take ~whipped cream
14. Make ready ~berries or bananas
15. Make ready ~jam

Finally, mug brownies are, by definition, prepared and served in a mug, and anything served in a mug is warming and soothing to the spirit. Mug brownies are merely the next step in the evolution of hot chocolate. Maybe someday all food will be prepared and served in mugs. Since switching to a low carb way of eating, I've noticed that I don't really crave sweets very often.

Steps to make Microwave fudgy brownie mug cake:

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
3. Add milk, mixing it in quickly so that the butter won't harden.
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
6. Add whatever toppings you prefer.

Maybe someday all food will be prepared and served in mugs. Since switching to a low carb way of eating, I've noticed that I don't really crave sweets very often. I made the keto brownie mug cake it was pretty good I have to sugar because I didn't want to be too sweet I ruined a dessert that way once but it was a little less sweeter. An empty coffee cup is criminal. Fill yours with a microwave mug brownie, instead, and you'll.

So that is going to wrap this up for this exceptional food microwave fudgy brownie mug cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!