18/10/2020 17:23

Simple Way to Make Quick Hainanese Rice with rice cooker

by Mamie Green

Hainanese Rice with rice cooker
Hainanese Rice with rice cooker

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hainanese rice with rice cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hainanese Rice with rice cooker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hainanese Rice with rice cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hainanese Rice with rice cooker:
  1. Take 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
  2. Prepare Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
  3. Get 3 garlic cloves, smashed and finely chopped
  4. Take 0.5 inch ginger, smashed and finely chopped
  5. Get 3 tsp sesame oil
  6. Take as needed Salt and pepper
Steps to make Hainanese Rice with rice cooker:
  1. Rince the rice and drained.
  2. Put the rice in the rice cooker. Add in chicken stock.
  3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
  4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
  5. Turn the ​rice cooker on and let it cook according to the instructions.

So that’s going to wrap this up for this special food hainanese rice with rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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