Recipe of Favorite Easy Oven-Roasted Chicken with Rosemary

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy oven-roasted chicken with rosemary. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oven Roasted Chicken with Lemon Rosemary Garlic Butter. This perfectly tender and juicy whole oven roasted chicken gets brushed with a fresh lemon rosemary garlic butter and stuffed with aromatics for extra flavor. Oven Roasted Chicken is one of the easiest ways to cook a chicken! This is one of my fave ways to make it!

Easy Oven-Roasted Chicken with Rosemary is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Oven-Roasted Chicken with Rosemary is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy oven-roasted chicken with rosemary using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Oven-Roasted Chicken with Rosemary:

1. Take 1 Chicken thigh
2. Get 2 Potatoes
3. Prepare 1 Garlic
4. Take 1 pack Rosemary (fresh)
5. Get 1 Salt and black pepper
6. Prepare 2 tbsp Extra virgin olive oil

This rosemary citrus roast chicken recipe is absolutely one of the easiest ways to prepare the tastiest chicken with a minimal of fuss! It's so moist and delicious, gravy is truly unnecessary. Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just. Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple.

Steps to make Easy Oven-Roasted Chicken with Rosemary:

1. Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on. Cook until they are soft enough to pierce easily with a fork. Remove from the water and cut into quarters.
2. Cut the chicken thigh into 6-7 pieces. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper.
3. Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary. Bake in a 480°C/250°C oven for 20-30 minutes.
4. When the chicken is no longer pink and cooked through, it's done. Peel the skin from the garlic before serving.

Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just. Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time. Excellent and easy chicken dish which is company worthy.

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