Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare 6 thin sliced red small potato
- Take 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Prepare 1 fresh rosemary sprig minced
- Prepare 6 banquet sausage breakfast (OG) pats diced
- Make ready 1 tablespoon Italian seasoning
- Make ready 1 pack (2 cup) pioneer sausage flavored country gravy
- Make ready .5 cup whole milk
- Take .5 teaspoon corn starch
- Prepare 1 tablespoon knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that is going to wrap it up for this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
